Authorities in Poland don’t check farmers spread of chlorpyrifos

In Poland increased chlorpyriphos was detected for quite a long time due to a mistake made by the Ministry of Agricultare. In 2016, a regulation that amended the standards for the pesticide, wasn’t introduced until June, when all the farmers had already sprayed fruits and vegetables. The Ministry started to inform about the changing standards too late. According to the story in Newsweek, farmers do not follow legal acts on an ongoing basis. They are guided by common sense: the protection program and the content written on the labels of pesticides. Continue Reading →

Covering chlorpyrifos

The project on chlorpyrifos was first published 17th of June 2019 in EUObserver covering warnings from scientists because of its effect on humans, spread of the poison in food, the legal battle in EU and the fact that it was becoming banned in more and more countries. At the same time, market analysts predict the market to expand in the next five years. Chlorpyrifos might be banned in the EU from the beginning of next year. On the same day all the material was released on this website with the overview of the team-members. Le Monde, France, uncovered how only one study from Dow looked into the neurotoxicology of chlorpyrifos. Continue Reading →

On your dinner plate and in your body: the most dangerous pesticide you’ve never heard of

updated 17/6 klokken 07.26

Harvest of melons in the province of Murcia in Spain. Photo Marcos García Rey

Scientists say there is no acceptable dose to avoid brain damage. Its use is banned in several European countries. Yet its residues are found in fruit baskets, on dinner plates, and in human urine samples from all over Europe. Now producers are pushing for a renewed EU-approval – perhaps in vain. Continue Reading →

One study only paved way for chlorpyrifos

Chlorpyrifos has been used in EU despite the manufacturer’s study on developmental neurotoxicity is criticized for being invalid. Photo Marcos García Rey. The EU-approval of the pesticide chlorpyrifos was based on one single study concerning possible damages on the developing brain, commissioned by the producer Dow in 1998. Dow has been asked to provide a new study on developmental neurotoxicity, but rejected to comply. A spokesperson for EFSA (European Food Safety Agency) says to Le Monde:

“We can confirm that during the evaluation of chlorpyrifos in 2013 the only one available study on developmental neurotoxicity (DNT) was from 1998 and had several limitations (e.g. lack of findings in the positive control, exposure period from gestational day 6 to lactation day 11 (instead of 21), lower number of individuals for neuropathology (6 instead of 10) and for learning and memory (8 instead of 10), etc.).”

Spain is acting as the Rapporteur Member State for the UE in the renewal procedure which will end in January 2020. Continue Reading →

National tests show we eat insect poison

Updated 07.26 on 17/6 2019. European citizens continue to eat and drink the insect poison believed by scientists to cause damage to children’s brains. Data for the year 2016 from all member states sent to the food safety agency EFSA shows that out of 76,200 samples 3,371 contained chlorpyrifos and 839 chlorpyrifos-metyl. In total they accounted for 5,5 percent of all the samples. !function(){“use strict”;window.addEventListener(“message”,function(a){if(void 0!==a.data[“datawrapper-height”])for(var e in a.data[“datawrapper-height”]){var t=document.getElementById(“datawrapper-chart-“+e)||document.querySelector(“iframe[src*='”+e+”‘]”);t&&(t.style.height=a.data[“datawrapper-height”][e]+”px”)}})}();

The NGO Pesticide Action Network Europe has analyzed the same data and narrowed the analysis to only look at randomly sampled unprocessed plant based food products in EU. Continue Reading →

Team-members in the environmental investigations

Eva Achinger is a reporter working for the public German broadcaster Bayerischer Rundfunk (ARD). In 2016 she joined the investigative unit BR Recherche/BR Data. Her investigations mainly deal with environment, agriculture, animal welfare and human rights. Lorenzo Bagnoli is investigative reporter at IRPI – Investigative reporting project Italy. He is focused on transnational organized crime. Continue Reading →

Barbara Demeneix: ”Detrimental effects on IQ”

Barbara Demeniex, Professor of Biology at the Laboratoire Evolution des Régulations endocriniennes (Centre national de la recherche scientifique – CNRS and Muséum national d’Histoire naturelle – MNHN) in Paris:

”The scientific evidence clearly shows that prenatal exposure to chlorpyrifos has detrimental effects on IQ and brain cortex thickness. Chlorpyrifos is toxic for the central nervous system, i.e. neurotoxic, and it is an endocrine disruptor, notably of thyroid signalling. Chlorpyrifos can thus interfere with brain development.”

”In 2012, it was shown that brain cortex thickness is significantly reduced as a result of prenatal chlorpyrifos exposure. Recently, French researcher Vincent Laudet has demonstrated unequivocally that chlorpyrifos is a thyroid disrupting chemicals. One can wonder why it has not already been banned.”

”A partial answer comes from the fact that the agencies evaluating the risk were misled by the manufacturer’s dossier where brain endpoints were not correctly reported, underestimating the effects, as shown by a recent paper by Axel Mie and colleagues.”

”In 2015, we evaluated the cost of exposure to organophosphate pesticides – Chlorpyrifos being the most used in the EU. Continue Reading →

Axel Mie: ”That’s how it works; assessment is based on business funded research”

Axel Mie, associated professor Karolinska Institute, Department of Clinical Science and Education, Södersjukhuset Stockholm, Sweden. ”It’s obvious that many independent studies find effects in the development of the brain whereas business funded research finds no such effects. The present assessment of chlorpyrifos is to a large extent based on hundreds of studies finances and filed by Dow. That’s how it works. This is well known.”

”The authorities have to take all evidence into consideration, also academic studies. Continue Reading →

EU-system alerts consumers – after they have eaten

Oranges from Spain is some of the fruits in EU, where there is a really high risk they are contaminated with chlorpyrifos. These oranges are harvested in the Spanish province, Valencia. Photo: APIADS – Agrupación de defensa sanitaria apícola

Documents released to us indicate that the EU-wide reporting system called RASFF (Rapid Alert System for Food and Feed) gives European consumers a weak protection, if any. In April 2018 Austria notified 19 other countries of imported basmati rice from Pakistan that contained chlorpyrifos in a level deemed to pose a serious risk to human health. The rice was withdrawn from the market by importers in Austria, Germany and the Netherlands. Continue Reading →

Exposed mothers gave birth to mentally retarded children

Pesticide application to a field of cereals in Tauste, Spanish province of Saragosse. (Photo: Marcos García Rey)

Children in California’s main agricultural region Central Valley were compared to their mothers’ exposure to chlorpyrifos and other pesticides. 2961 of the children had a diagnosis of autism spectrum disorder (ASD) including autism and Asperger syndrome, 445 of them had known intellectual disabilities and were recorded as mentally retarded. Ten times as many children without such diagnosis were also included in the study. The mothers’ exposure to chlorpyrifos and other pesticides was assessed. Continue Reading →